l'histoire d'azulée

Fondée en 2014, Azulée est une productrice de lavande située dans la merveilleuse ville de Baie-Saint-Paul, Québec. Membre de La Routes de Saveurs, notre petite fermette est cachée au pied de la montagne avec une vue des marées hautes du fleuve Saint-Laurent.

louise vidricaire

With her collaborative vision for the region of Charlevoix and a love for lavender, Louise's energy radiates through the farmhouse and into the plants themselves. Drawing on decades of culinary and floral experience, the team works year-round to produce (what we believe) is the finest quality lavender for our products.

Culinary lavender products

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lavender, is it edible?

Of course. Our culinary lavender goes well in our scones, jams, honeys and many other products. Its subtle floral note will delight all foodies alike.