lavender, is it edible?
Of course. Our culinary lavender goes well in our scones, jams, honeys and many other products. Its subtle floral note will delight all foodies alike.
With her collaborative vision for the region of Charlevoix and a love for lavender, Louise's energy radiates through the farmhouse and into the plants themselves. Drawing on decades of culinary and floral experience, the team works year-round to produce (what we believe) is the finest quality lavender for our products.